We are sometimes asked to provide courses for companies which do not employ qualified acousticians. Adrian James explains why we don’t do this.
As pandemic restrictions have eased, we have noticed two significant trends. On the one hand there has been an increased demand for better acoustic treatment in restaurants, particularly new fit-outs. At the same time, we are offering more advice about acoustics in prestige residences – both new-build and refurbishments. Increasingly, new owners appreciate that acoustics … Read more